Confused by terms like 'farmed' or 'wild' Need more clarity on the innerworkings of the seafood industry Join EIT Food for an online webinar inspired by the Sustainable Seafood course, where discussions focus on how consumers can contribute to a healthier planet. Whether attendees have taken the course or are seeking fresh perspectives on seafood, this webinar offers an opportunity to hear diverse viewpoints and adopt a new lens that may alter mindset and behavior. Register now and learn how small changes in consumer behavior can make a big impact