Multinational - Scaling-up the Clean Cooking Industry in Africa - Project Completion Report
The report, dated September 2023, details the project titled Scaling-up the Clean Cooking Industry in Africa, which spans multiple countries including Ghana, Kenya, and Cameroon. The project, funded by a FAPA Grant, aimed to enhance clean cooking solutions by improving policies, standards, and training within the clean cooking sector. It involved collaboration with organizations like the Global Alliance for Clean Cookstoves (now known as the Clean Cooking Alliance) and the Global LPG Partnership, focusing on regulatory frameworks and capacity building for enterprises. The project was designed to strengthen the engagement of clean cooking enterprises in developing national standards, provide targeted capacity building, and support women's entrepreneurship in Cameroon.
The relevance of the project was rated as satisfactory, as it aligned with national policies and the Bank's New Deal on Energy for Africa, aiming for universal clean cooking access by 2030. The project design, which remained largely unchanged, was also rated satisfactory, as it effectively utilized existing delivery modalities and partnerships to achieve expected outputs despite some delays. Key lessons learned included the recognition that the original two-year timeframe was insufficient due to logistical challenges exacerbated by the COVID-19 pandemic, which impacted project timelines and the morale of involved businesses.
In terms of effectiveness, the project made significant progress towards its development objectives, enhancing the clean cookstove and fuel markets. In Ghana, it improved cookstove regulations and established standards, while in Kenya, it engaged stakeholders to refine standards. The project also provided tailored advisory services to address market barriers and supported safety audits in Cameroon, contributing to risk mitigation and training for LPG distributors. Overall, the project demonstrated a commitment to fostering growth in the clean cooking sector, with positive implications for health, gender equality, and climate resilience.