The initiative is a collaboration between federal and state governments and is expected to benefit approximately 421,000 family farmers and nearly 1.2 million people living in rural areas over its ten-year duration.
Objectives and Scope of the Program
- Increasing Agricultural Productivity: By providing targeted support to family farmers, the program aims to enhance their productivity levels, which are crucial for meeting Brazil's food demands.
- Expanding Market Access: The initiative will facilitate better access to markets for family farmers, enabling them to sell their products more effectively.
- Enhancing Climate Resilience: The program addresses the challenges posed by climate change by promoting sustainable agricultural practices that can withstand environmental stresses.
- Improving Food and Nutrition Security: By supporting local food production, the initiative aims to ensure that all Brazilians have access to nutritious food.
The program will operate in 12 states, focusing on empowering family farmers through tailored activities that align with local agrifood system goals. This flexible approach allows states to choose specific interventions that best suit their needs while contributing to broader national objectives.
Key Features of the Program
The program's first phase will launch in Bahia, where it will provide a customized support package for family farmers and their organizations. This includes:
- Technical Assistance: Farmers will receive guidance on best practices for farming and business development.
- Matching Grants: Financial support will be available to help farmer producer organizations grow and sustain their agribusiness plans.
- Access to Clean Water: The project will also improve access to safe drinking water in rural areas, addressing a critical need for health and well-being in these communities.
Economic Impact and Benefits
The economic implications of this initiative are substantial:
- Job Creation: By improving productivity and market access, the program is expected to create jobs within rural communities, contributing to local economies.
- Sustainable Development: The focus on sustainable practices aligns with global trends towards environmental responsibility, potentially opening new markets for Brazilian agricultural products that meet sustainability standards.
- Food Security: Strengthening family farming is essential for Brazil's food security, as these farmers produce a significant portion of the country's staple foods. Family farmers account for 77% of Brazil's rural properties and produce 87% of cassava, 70% of beans, 34% of rice, and 50% of poultry.
Broader Context
This initiative is part of a larger trend within Brazil towards enhancing support for family farming. In July 2024, President Luiz Inácio Lula da Silva announced a historic allocation of BRL 76 billion for family farming through the National Program to Strengthen Family Farming (Pronaf). This funding aims to provide low-interest loans and support various agricultural initiatives, including sustainable practices that promote biodiversity and combat food inflation. Additionally, the World Bank has committed to doubling its annual agribusiness investments globally to $9 billion by 2030, reflecting a strategic pivot towards creating comprehensive ecosystems that support smallholder farmers. This approach emphasizes collaboration among different stakeholders in the agricultural sector, fostering an environment where small producers can thrive alongside larger agribusinesses.
The Transforming Brazil’s Agrifood System program represents a pivotal step towards revitalizing Brazil's agricultural landscape. By focusing on family farmers—who play a crucial role in food production and rural development—the initiative not only addresses immediate economic needs but also lays the groundwork for sustainable agricultural practices that can withstand future challenges. As this program unfolds over the next decade, it has the potential to significantly enhance the livelihoods of millions while contributing to Brazil's overall economic stability and food security.
